Radish Sticks Vermicelli Soup

by Weilan Weibo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The so-called eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription. In winter, you eat more meat. Radish contains more dietary fiber, which can promote gastrointestinal peristalsis and help the excretion of waste and toxins in the body. So eat more in winter. Radishes are good for your health. Radish noodle soup is a very delicious home-cooked dish. Add chili oil when it comes out of the pot. It's better for appetizers than the restaurant.

Ingredients

200g Radish
200g Rice Noodles
Some Chili Oil
Some Sesame Oil

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Some Very Fresh Soy Sauce
1 piece Scallion
Some Pepper

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Some Mushroom Powder
Some Salt

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Radish Sticks Vermicelli Soup

1. Wash the radish and wash the vermicelli with cold water

2. Radish shreds

3. Add the right amount of water to the casserole

4. Put the shredded radish in the water and bring it to a boil, cook on medium heat for 3-5 minutes

5. Add the vermicelli and continue to cook on medium heat until the vermicelli is cooked

6. Add appropriate amount of chopped green onion, pepper, mushroom powder, chili oil, sesame oil, and a little soy sauce to taste

7. Out of the pot.

Tips:
Seasonings can be added according to your favorite taste. It is the last word to like delicious.

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