Radish Sticks Vermicelli Soup

Radish Sticks Vermicelli Soup

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The so-called eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription. In winter, you eat more meat. Radish contains more dietary fiber, which can promote gastrointestinal peristalsis and help the excretion of waste and toxins in the body. So eat more in winter. Radishes are good for your health. Radish noodle soup is a very delicious home-cooked dish. Add chili oil when it comes out of the pot. It's better for appetizers than the restaurant.

Ingredients

Radish Sticks Vermicelli Soup

1. Wash the radish and wash the vermicelli with cold water

Radish Sticks Vermicelli Soup recipe

2. Radish shreds

Radish Sticks Vermicelli Soup recipe

3. Add the right amount of water to the casserole

Radish Sticks Vermicelli Soup recipe

4. Put the shredded radish in the water and bring it to a boil, cook on medium heat for 3-5 minutes

Radish Sticks Vermicelli Soup recipe

5. Add the vermicelli and continue to cook on medium heat until the vermicelli is cooked

Radish Sticks Vermicelli Soup recipe

6. Add appropriate amount of chopped green onion, pepper, mushroom powder, chili oil, sesame oil, and a little soy sauce to taste

Radish Sticks Vermicelli Soup recipe

7. Out of the pot.

Radish Sticks Vermicelli Soup recipe

Tips:

Seasonings can be added according to your favorite taste. It is the last word to like delicious.

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