Roasted Egg Cabbage Rolls

Roasted Egg Cabbage Rolls

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I brought the lettuce I grew by myself from my sister's house. It was fresh and tender, and I wanted to eat barbecue. It happens that there is bacon at home. Take a few slices, bake them, roll them and serve them with meat and vegetables, which is delicious and healthy.

Ingredients

Roasted Egg Cabbage Rolls

1. Prepare the materials

Roasted Egg Cabbage Rolls recipe

2. Use less olive oil to brush the bottom and sides of the lunch box

Roasted Egg Cabbage Rolls recipe

3. Cut the bacon meat in the middle and put it into the lunch box

Roasted Egg Cabbage Rolls recipe

4. Preheat the oven to 200 degrees, and bake the upper and lower fire for 10 minutes in the middle layer

Roasted Egg Cabbage Rolls recipe

5. Beaten eggs

Roasted Egg Cabbage Rolls recipe

6. Fried

Roasted Egg Cabbage Rolls recipe

7. Cut the egg into strips, cut the cucumber into strips, remove the seeds and cut the tomatoes into strips, break the lettuce heart, and slice green onions

Roasted Egg Cabbage Rolls recipe

8. Served various dishes with roasted bacon

Roasted Egg Cabbage Rolls recipe

9. OK! Open a meal

Roasted Egg Cabbage Rolls recipe

Tips:

1. You can roll it first and then bake it. I personally like the refreshing taste of lettuce, so I bake it first and roll it later;
2. The baking time varies according to the number of containers and food and the oven. Just pay attention to it.

Comments

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