Roasted Egg Cabbage Rolls

Name: Roasted Egg Cabbage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices bacon; 1 piece egg; 100g lettuce; 1 Cucumber; 1 piece tomato; Some olive oil; Some Scallion

by Weilan Weibo

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I brought the lettuce I grew by myself from my sister's house. It was fresh and tender, and I wanted to eat barbecue. It happens that there is bacon at home. Take a few slices, bake them, roll them and serve them with meat and vegetables, which is delicious and healthy.

Ingredients

6 slices Bacon
1 piece Egg

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100g Lettuce
1 Cucumber
1 piece Tomato
Some Olive Oil
Some Scallion

Roasted Egg Cabbage Rolls

1. Prepare the materials

2. Use less olive oil to brush the bottom and sides of the lunch box

3. Cut the bacon meat in the middle and put it into the lunch box

4. Preheat the oven to 200 degrees, and bake the upper and lower fire for 10 minutes in the middle layer

5. Beaten eggs

6. Fried

7. Cut the egg into strips, cut the cucumber into strips, remove the seeds and cut the tomatoes into strips, break the lettuce heart, and slice green onions

8. Served various dishes with roasted bacon

9. OK! Open a meal

Tips:
1. You can roll it first and then bake it. I personally like the refreshing taste of lettuce, so I bake it first and roll it later;
2. The baking time varies according to the number of containers and food and the oven. Just pay attention to it.