Braised Noodles with Beans
1.
Prepare materials. Clean the kidney beans, remove the two ends, break them into small pieces, peel the potatoes and cut into thick strips equal to the length of the kidney beans, cut the sausage into thin slices, slice garlic and Chinese onion, and chop the chives
2.
Heat the wok and add the salad oil, add the sausage slices to the oil and fry until fragrant.
3.
Add sliced ginger, green onion, garlic and chili until fragrant
4.
Add the kidney beans and potatoes and stir fry evenly
5.
Add light soy sauce and dark soy sauce and stir-fry evenly. Season with salt
6.
Bring to a boil and prepare half a bowl of soup for later use
7.
Arrange the noodles evenly in the pot
8.
Cover the pot and simmer on medium heat for about 15 minutes
9.
Stew until the kidney beans are well cooked, the potatoes are soft and rotten, and the soup is dried. Pour the soup on the noodles and sprinkle with chopped green onions
10.
Stir-fry evenly, the soup is dried and ready
11.
Bowl and eat
Tips:
1. Put out half a bowl of soup in advance and pour it on the noodles. The noodles will evenly absorb the soup and taste better.
2. Sausage can be replaced with other meats that you like.
3. The dosage of light soy sauce and dark soy sauce is adjusted according to the color of personal favorite dishes.
