Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some Chives; A small amount pepper; Some Oil salt; A small amount Cooking Wine

by Uncle Xuan is a fat girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salty and fresh taste. It makes sense to be delicious. Leek meets eggs, that's a unique skill for serving food. "

Ingredients

2 Egg
Some Chives
A small amount Pepper
Some Oil Salt
A small amount Cooking Wine

Scrambled Eggs with Leek

1. Add salt, cooking wine, pepper and water to the eggs and mix well.

2. A handful of leeks, washed and chopped.

3. Put the leeks in the egg mixture.

4. Heat the pan with oil, pour the leek and egg liquid, let it stand for a while, turn it over after the back is formed, and let it stand for a while. The purpose is not to fall apart.