Scrambled Eggs with Leek
1.
Beat the goose eggs and eggs into a bowl. You can also put three eggs in any quantity.
2.
Wash the leeks and control the moisture.
3.
Beat into egg mixture, add the chopped leeks, and stir well.
4.
Put a little more oil in the pan, add the leek and egg liquid when the oil is hot, stir-fry and serve.