Scrambled Eggs with Lettuce

by Flower fish

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

A long lettuce, eat it in threes, and accompany it with scrambled eggs. This is the first one to eat...

Scrambled Eggs with Lettuce

1. Ingredients: lettuce (peeled, cleaned and sliced), eggs (beaten into a bowl), Kaiyang (soaked)

2. Add 1 tablespoon of cooking wine to the egg

3. Beaten into egg liquid

4. Add 3 tablespoons of oil to the pot to heat, add the cut lettuce and the soaked open ocean, stir fry until the lettuce is broken

5. Then, add the egg mixture and stir fry until cooked

6. Then, add 0.5 tablespoon of salt

7. Seasoning and stir-fry well, serve

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