1. Ingredients: lettuce (peeled, cleaned and sliced), eggs (beaten into a bowl), Kaiyang (soaked)
2. Add 1 tablespoon of cooking wine to the egg
3. Beaten into egg liquid
4. Add 3 tablespoons of oil to the pot to heat, add the cut lettuce and the soaked open ocean, stir fry until the lettuce is broken
5. Then, add the egg mixture and stir fry until cooked
6. Then, add 0.5 tablespoon of salt
7. Seasoning and stir-fry well, serve
