Scrambled Eggs with Lettuce

Name: Scrambled Eggs with Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 2 pcs Soil eggs; Some salt; Some oil

by w Green water lotus pond y

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring has come to the recovery of all things, and after a winter, the stomach is looking for a fresh taste. In this sunny spring, the fat-like lettuce on the ground tells me that I can cook it! Come, come, today I will also learn about the crispy and refreshing scrambled eggs with lettuce that Mr. Kong taught. It is really quick and convenient to sort out!

Ingredients

Scrambled Eggs with Lettuce

1. Prepare all ingredients

2. Lettuce cut into thin filaments.

3. Add an appropriate amount of salt and marinate for 10 minutes.

4. The marinated lettuce is squeezed by hand to squeeze the water slightly.

5. Put the oil in the hot pan and pour the beaten egg liquid and fry it out of the pan.

6. Pour oil into the pan to heat, add lettuce and stir fry quickly until softened.

7. Finally, add the scrambled eggs and stir evenly to get out of the pan. The lettuce has been marinated with salt before, so there is no need to add additional salt in this step!