Scrambled Eggs with Lettuce
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lettuce.
2. slice.
3. Saute garlic.
4. Add a little salt to the eggs to make a liquid.
5. Fry in the pan.
6. Shovel up for use.
7. Pour in the lettuce and stir fry with some salt.
8. After frying, pour in the eggs, add the dried chilies, and stir well.
9. The finished product is quick and delicious.
