1. Prepare lettuce and eggs
2. Cut the lettuce into pieces with a hob and marinate for a few minutes (the lettuce that is more frequent can be cut into shreds)
3. Sprinkle the eggs with salt, heat up the pan and heat oil, stir fry until they are done, remove them for later use
4. Heat oil in a pan, put the marinated lettuce and stir-fry until it is broken. If the middle pan is too dry, add a little water
5. Put the eggs and stir-fry evenly, turn off the heat, add half a spoon of fish sauce, a little chicken essence, stir-fry evenly, then it will be out of the pan
