Scrambled Eggs with Lettuce
by cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple home cooking. "
1. Peel the lettuce.
2. Wash and cut diagonally, then cut into diamond-shaped pieces.
3. Cut the carrot into diamond-shaped slices and slice the garlic.
4. Blanch the lettuce and carrots with hot water, and let them cool for later use.
5. Beat the eggs, add salt and pepper and stir.
6. When the oil in the pan is hot, scramble the eggs and serve.
7. Add some oil to the pot and sauté the garlic slices.
8. Add lettuce and carrots, stir fry, add chicken essence, pepper, and salt to taste.
9. Add eggs and stir fry evenly.
10. Finished product.
Tips:Blanch the lettuce to remove the astringency and save time.
