Scrambled Eggs with Lettuce.
1.
Peel and wash the lettuce.
2.
Then cut the lettuce into diamond-shaped slices.
3.
Marinate in salt for 2-3 minutes to make it more crispy.
4.
Fry the eggs and reserve.
5.
Heat oil in a pot and sauté the chopped green onions.
6.
Add lettuce slices and fry for a while.
7.
Pour in the scrambled eggs and season with salt.