Scrambled Eggs with Lily

Name: Scrambled Eggs with Lily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 flowers Fresh Lily; 3 egg; 2 Okra; Some Shallots; Some oil; Some Shimizu; Some salt

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lily scrambled eggs: a home-cooked health dish! Light and delicious, with a pleasant taste. Fresh lily helps to promote appetite, lower blood pressure, strengthen brain and intestines, low fat and health! With eggs, one yellow and one white, the appearance is pleasing and the nutrition is doubled! "

Ingredients

3 flowers Fresh Lily
3 Egg
2 Okra
Some Shallots
Some Oil
Some Shimizu
Some Salt

Scrambled Eggs with Lily

1. The required ingredients are ready.

2. The lily is clean and fragrant.

3. Boil the water in a pot of boiling water and then it will be served.

4. Add a little bit of clean water to the eggs to break up, and the okra is changed to a knife. The water is added to make the eggs more smooth and tender.