Scrambled Eggs with Linseed Oil (flax Oil) and Spinach
1.
Prepare ingredients
2.
Spinach boiled water
3.
Cut into sections
4.
Beaten eggs with salt
5.
Pour linseed oil in the flax commune!
6.
Pour in eggs, fry half-cooked, remove and set aside
7.
Spinach
8.
Sprinkle salt
9.
Pour in the eggs and stir fry for 30 seconds, get up!
Tips:
The first scrambled eggs must be half-cooked, the final product will be tender!