Scrambled Eggs with Linseed Oil (flax Oil) and Spinach

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach

by Diner Xiangma

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

There is a famous dish in Saibei called scrambled eggs with flax oil. Flax oil is linseed oil. Stir-frying vegetables with linseed oil is more nutritious and delicious?

Ingredients

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach

1. Prepare ingredients

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

2. Spinach boiled water

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

3. Cut into sections

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

4. Beaten eggs with salt

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

5. Pour linseed oil in the flax commune!

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

6. Pour in eggs, fry half-cooked, remove and set aside

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

7. Spinach

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

8. Sprinkle salt

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

9. Pour in the eggs and stir fry for 30 seconds, get up!

Scrambled Eggs with Linseed Oil (flax Oil) and Spinach recipe

Tips:

The first scrambled eggs must be half-cooked, the final product will be tender!

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