Scrambled Eggs with Loofah and Mushrooms

Name: Scrambled Eggs with Loofah and Mushrooms
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 Loofah; 150g Mushroom; 1 small handful Black Fungus; Some Chopped shallots; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There is a folk custom of eating melons at the beginning of autumn, which is called "biting autumn." Nutrition experts believe that melons have the effects of clearing heat, dampness and relieving heat. After the beginning of autumn, it is good to eat some melons appropriately. Loofah is a melon that we are all familiar with. In the summer, the mother’s small vegetable garden on the balcony of the home, this loofah grows the most luxuriant. It grows along the shelves of the house, and quickly forms a small green. "Ceiling", the emerald green loofah hangs down for a long time, bringing a hint of coolness and at the same time you can appreciate the fruits of your own labor

Loofah can be fried for eating or making soup, and even after cooking, the fragrance of the loofah is very full, and at the same time it has the effect of diuresis, cooling blood, detoxification and laxative. Loofah can protect the skin, eliminate plaques, and make the skin white and tender. It is also the reason why you can't miss the loofah

Loofah is a bit cold, so it is just right to match with warm eggs, and it also invigorates Qi. It is a good home-cooked dish. The method is also very simple. Stir-fry quickly at home, less than ten minutes, green loofah, golden eggs, white mushrooms, black fungus, multi-color matching, meat and vegetables, it is really delicious and nutritious.

Ingredients

3 pcs Egg
1 Loofah
150g Mushroom
1 small handful Black Fungus
Some Chopped Shallots
Some Oil Salt

Scrambled Eggs with Loofah and Mushrooms

1. Prepare the raw materials

Scrambled Eggs with Loofah and Mushrooms recipe

2. Beat the eggs into a bowl, add some salt

3. Whipped evenly

4. Heat the pan, add a little oil, and pour the egg liquid into it

5. After frying, shovel into small pieces and serve

6. Pour some oil into the pot, add the loofah and stir fry

7. Stir fry a few times and then add mushrooms and continue to fry

8. Add black fungus and stir fry

9. Finally, pour in the scrambled eggs

10. Stir fry a few times and add salt to taste

11. Put it into a bowl, sprinkle with chopped green onions

Tips:
1. Add some salt to the egg first, then beat it up, pour it into a pan with oil, and scatter it with chopsticks immediately after it is shaped, and then it can be served.
2. Pour some oil in the pot, add the loofah and stir fry first, then add mushrooms, black fungus and eggs in turn. Because the loofah and mushrooms contain water, no more water is added; but those who like more soup You can add some water in the process of frying
3. Use the loofah to be fried quickly and become transparent, and finally add salt to taste