Scrambled Eggs with Lotus Leaf
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Huotou.
2. Rinse the heads, beards and yellow leaves with clean water.
3. Take appropriate amount of scallop leaves and eggs.
4. Take an appropriate amount of scallion leaves and chop them, then beat the eggs into a bowl, add salt, and stir to form egg mixture.
5. Put the oil in the pan to heat and pour into the egg mixture.
6. Fried into egg skins.
7. Put in the cut lotus leaves and add some salt.
8. Stir-fry well.
9. Scrambled eggs with scallop leaves.
