Scrambled Eggs with Mengzi Shrimp

Scrambled Eggs with Mengzi Shrimp

by Keiko

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Mengzi shrimp scrambled eggs, the method is very simple, and it is also a home-cooked dish that our family likes to eat. The delicious Mengzi prawns are fried with eggs. The taste is very delicious. Although the Mengzi prawns are small, they are delicious and delicious. They are not inferior to the prawns. The calcium content is also high, which is a natural calcium supplement.

Ingredients

Scrambled Eggs with Mengzi Shrimp

1. Ingredients: Mengzi shrimp, green onions, eggs

Scrambled Eggs with Mengzi Shrimp recipe

2. Put the prawns in a sieve and rinse

Scrambled Eggs with Mengzi Shrimp recipe

3. Put the prawns in a large bowl and beat in the eggs

Scrambled Eggs with Mengzi Shrimp recipe

4. Chopped green onions and put them in a bowl

Scrambled Eggs with Mengzi Shrimp recipe

5. Add salt

Scrambled Eggs with Mengzi Shrimp recipe

6. Stir in one direction with chopsticks to form a uniform paste

Scrambled Eggs with Mengzi Shrimp recipe

7. Heat the pot, put in an appropriate amount of vegetable oil to heat up

Scrambled Eggs with Mengzi Shrimp recipe

8. Pour the paste into the pan and stir fry

Scrambled Eggs with Mengzi Shrimp recipe

9. Stir fry until the egg is set

Scrambled Eggs with Mengzi Shrimp recipe

10. Ready to serve

Scrambled Eggs with Mengzi Shrimp recipe

Tips:

Mengzi shrimps are very small and cannot be washed directly with water or without washing.

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