1. Squeeze the northeastern soybean paste into the plate, pour some water, and stir it with chopsticks.
2. Beat the eggs into the plate with the miso, wash the leeks and cut into froth
3. Put the chopped leeks on the plate, then add salt, hoisin sauce and stir well
4. Pour vegetable oil into the wok, add egg liquid after heating, and start to stir fry
5. After the stir-fry is formed, turn off the heat and serve
Tips:Scrambled eggs with vegetable oil will be delicious.
