Scrambled Eggs with Miso
by So you are here too!
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat the eggs into the bowl and stir into the egg liquid with chopsticks.
2. Add chopped green onion.
3. Put the oil in the pan to heat, pour the egg mixture, and stir-fry evenly.
4. Add the soybean paste and continue to stir-fry evenly.
5. Serve out of the pan.
6. The scrambled eggs with miso is ready.
7. It can be eaten with lettuce.
8. Very refreshing.
9. Go ahead.
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