Scrambled Eggs with Mochi Clams

Scrambled Eggs with Mochi Clams

by cooking

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law brought a few catties of local eggs and served them with fresh cockles to make scrambled eggs with cockles! "

Ingredients

Scrambled Eggs with Mochi Clams

1. Wash the cockles.

Scrambled Eggs with Mochi Clams recipe

2. Bring the water in the pot to a boil, add the cockles and blanch them for 10 seconds and remove them to control the moisture.

Scrambled Eggs with Mochi Clams recipe

3. Finely chop green onions.

Scrambled Eggs with Mochi Clams recipe

4. Beat the eggs into egg liquid, add chopped green onion, salt, pepper, and cockles and stir well.

Scrambled Eggs with Mochi Clams recipe

5. After the oil in the pot is hot, pour the egg mixture.

Scrambled Eggs with Mochi Clams recipe

6. After the egg liquid has solidified, stir fry a few times quickly.

Scrambled Eggs with Mochi Clams recipe

7. Plate.

Scrambled Eggs with Mochi Clams recipe

Tips:

The cockles can be blanched for 10 seconds, and the cockles will harden after a long time.

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