1. Wash the cockles.
2. Bring the water in the pot to a boil, add the cockles and blanch them for 10 seconds and remove them to control the moisture.
3. Finely chop green onions.
4. Beat the eggs into egg liquid, add chopped green onion, salt, pepper, and cockles and stir well.
5. After the oil in the pot is hot, pour the egg mixture.
6. After the egg liquid has solidified, stir fry a few times quickly.
7. Plate.
Tips:The cockles can be blanched for 10 seconds, and the cockles will harden after a long time.
