1. Shiitake mushrooms, red bell peppers, and green onions are all finely chopped.
2. Beat the eggs into the bowl.
3. Break up.
4. Add oil to the pot to heat up, pour in the eggs, fry the eggs with chopsticks, and set aside.
5. Re-add a little oil to the pot, add colored peppers and chopped green onions, and fry to create a fragrant flavor.
6. Add shiitake mushrooms.
7. After the shiitake mushrooms are soft, add salt to taste.
8. Finally, add eggs and stir-fry well.
