Scrambled Eggs with Mushrooms and Chives

Name: Scrambled Eggs with Mushrooms and Chives
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 2s Chives; 8 Mushroom; 1/3 teaspoon Refined salt; 1/3 teaspoon pepper; 1 tbsp Rapeseed oil; 1 tbsp Brandy

by rosejyy2000

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Occasionally I see chefs on youtube introducing the experience of how to handle mushrooms. I have gained a lot. You can extend the fried mushrooms to scrambled eggs or fried meat. Up. "

Ingredients

2 pieces Egg

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2s Chives
8 Mushroom
1/3 teaspoon Refined Salt
1/3 teaspoon Pepper

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1 tbsp Rapeseed Oil
1 tbsp Brandy

Scrambled Eggs with Mushrooms and Chives

1. Beat the eggs, add 1/3 tsp of salt, 1/3 tsp of pepper, 1 tbsp of vegetable oil, 1 tbsp of brandy, and beat the egg liquid evenly with a fork;

2. Cut the green onion into cubes, put in the egg mixture, and stir evenly;

3. Cut the mushrooms into slices, turn on medium heat, put the bottom oil in the pot, pour in the mushroom slices, stir and fry until the mushrooms are broken, set aside;