Scrambled Eggs with Onion and Dried Vegetables

Name: Scrambled Eggs with Onion and Dried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; About 1/2 cup Dried radish; 1/2 onion; 1 piece green pepper; 1/3 teaspoon pepper; 1 tbsp Rapeseed oil; 1//4 teaspoon Refined salt; 1/2 tbsp Brandy

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In addition to serving as pickles, dried radish can also be fried with meat and eggs. It can be paired with meat and vegetables. It has many uses and is handled properly to maximize its effectiveness. It is good for home cooking. "

Ingredients

2 pieces Egg
About 1/2 cup Dried Radish
1/2 Onion
1 piece Green Pepper
1/3 teaspoon Pepper
1 tbsp Rapeseed Oil
1//4 teaspoon Refined Salt
1/2 tbsp Brandy

Scrambled Eggs with Onion and Dried Vegetables

1. Remove the seeds of the green pepper and cut into rings, shred the onion, and rinse the dried radish with cold water. Try the saltiness. If it is salty, reduce or omit the amount of salt used when frying the vegetables. Beat the eggs and add 1/3 tsp of pepper. , 1 tbsp of vegetable oil, 1//4 tsp of refined salt, 1/2 tbsp of brandy, then beat evenly and set aside;

Scrambled Eggs with Onion and Dried Vegetables recipe

2. Put the dried radish in the pot and stir fragrant;

3. Add about 1 tablespoon of vegetable oil, add shredded onion and green pepper rings, several times;

4. On medium-high heat, flatten the ingredients in the pot and pour the egg liquid evenly;

5. Bake for a while, wait for the bottom of the egg to solidify, slide the whole egg out of another dish to turn it over;

6. Put the omelet upside down on the pan to achieve the purpose of turning it over. Bake for a while and wait until the egg has solidified before it comes out of the pan. Don't fry the egg too old. Enjoy!

Tips:
1. The dried radish has to be stir-fried and then added to the dish to bring out its fragrance;
2. To make the egg slippery and loose, add proper amount of oil and wine to the egg liquid, which is fragrant and soft.