1. Wash the green peas.
2. Beat two eggs, add appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of five-spice powder, and mix thoroughly.
3. Put an appropriate amount of vegetable oil in the pot, add egg liquid and fry until solidified and formed.
4. Shovel it into small pieces and hold them out for later use.
5. Add the diced peas and stir fry.
6. Add some salt and stir fry for two minutes.
7. Put the eggs in.
8. Stir evenly, turn off the heat and take it out of the pot.
9. Finished picture.
