1. Wash the peas and rice, cook them in boiling water and remove them.
2. Beat the eggs.
3. Cut the loin ham into small cubes of one centimeter square.
4. Cut green peppers into small cubes of one centimeter square.
5. Heat oil in a frying pan, add egg mixture and fry until golden on both sides, shovel it with a spatula, and serve.
6. Put the oil in the frying pan and continue to heat up, add the chopped green onion and garlic until fragrant, add the tenderloin ham and saute until fragrant.
7. Add green pepper and pea rice, add a spoonful of oyster sauce and stir fry.
8. Lay in the eggs, sprinkle an appropriate amount on the eyes, and stir-fry the chicken essence evenly.
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