Scrambled Eggs with Pepper Buds

Scrambled Eggs with Pepper Buds

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The young buds and leaves of the Zanthoxylum bungeanum during the sprouting period are oily and bright green, and the hemp fragrance is beautiful. It can be stir-fried, chilled, deep-fried, and shabu-shabu. It has a pleasant aroma, appetizing and refreshing, with unique flavor and rich nutrition. We don’t have one in our local area, so I made some online shopping to try it out! "

Ingredients

Scrambled Eggs with Pepper Buds

1. Prickly ash buds purchased online

Scrambled Eggs with Pepper Buds recipe

2. After cleaning, chop up the pepper sprouts

Scrambled Eggs with Pepper Buds recipe

3. Put 3 eggs in the bowl

Scrambled Eggs with Pepper Buds recipe

4. Add some cooking wine, salt and chicken powder and mix thoroughly

Scrambled Eggs with Pepper Buds recipe

5. Put the chopped pepper buds

Scrambled Eggs with Pepper Buds recipe

6. Stir well

Scrambled Eggs with Pepper Buds recipe

7. Raise the frying pan and pour in the egg liquid after heating

Scrambled Eggs with Pepper Buds recipe

8. Fry until golden brown on both sides, ready to be out of the pan

Scrambled Eggs with Pepper Buds recipe

Tips:

It’s the first time to eat pepper buds, there is a faint scent of pepper

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