Scrambled Eggs with Pickled Vegetables and Mushrooms

Scrambled Eggs with Pickled Vegetables and Mushrooms

1. Ingredients: eggs.

2. Fresh mushrooms (washed), pickled vegetables (washed).

3. Beat the eggs into a bowl and add some cooking wine.

4. Beat into egg liquid and set aside.

5. Put the washed fresh mushrooms on the chopping board and slice them, set aside.

6. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

7. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

8. Then, using the oil of the scrambled eggs, add fresh mushrooms and pickled vegetables and stir fry.

9. Then, add the scrambled eggs and stir-fry them.