Scrambled Eggs with Rutabaga

Scrambled Eggs with Rutabaga

1. Ingredients: two kohlrabi; two eggs; one red pepper; 60 grams of peanut oil; 3 grams of salt; 10 grams of oyster sauce; 10 grams of cooking wine.

2. First peel off the skin of the root of the rutabaga and cut into thin slices; remove the stems of the red pepper, wash and cut into small pieces.

3. Knock the egg into a bowl, add chili and cooking wine to beat.

4. After the oil pan is boiled, pour in the egg liquid, scatter it, and serve it out.

5. Leave the oil in the bottom of the pot and stir-fry the rutabaga until soft.

6. Add eggs and mix, add salt and oyster sauce and stir well, then serve.

Tips:

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