#蛋美食#scrambled Eggs with Sauce
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onion into pieces, stir the egg well, add a small amount of water to the bean paste and stir well
2. Heat the pan with cold oil, add the egg after the oil is hot, and scatter
3. Add chopped green onion and stir fry
4. Add the bean paste and stir fry
