1. Scallions, eggs, shrimp
2. Shell the shrimp and remove the shrimp line. Chopped green onions\nthen put them in boiling water and blanch them for half-cooked, take out about half a minute
3. \nStir the eggs with a little salt
4. Add shrimp\nscallion, starch water and stir evenly
5. Pour some oil into the pot and heat it up. Add shrimp and egg liquid and stir fry quickly
