Scrambled Eggs with Snail Meat

Name: Scrambled Eggs with Snail Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g river snail; 5 egg; 1 shallot; 1 piece ginger; a little pepper; Some salt; Some Cooking Wine

by Xiao Geng's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A dish with happy memories. When I was younger than Xiao Geng, my grandmother and I lived together for two years and cooked me this snail meat scrambled eggs. At that time, I felt very happy when I was eating snail meat. The eggs are delicious. "

Ingredients

500g River Snail
5 Egg

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1 Shallot

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1 piece Ginger

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a little Pepper

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Some Salt

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Some Cooking Wine

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Scrambled Eggs with Snail Meat

1. Prepared ingredients.

2. Use a toothpick to pick out the snail meat after boiling the water.

3. Leave only the head, add salt, grab well, wash, repeat the operation two or three times to wash the mucus on the snail meat.

4. Minced snail meat, green onions and ginger.

5. Add salt and pepper to the eggs.

6. Heat the pan with cold oil, add the green onion, ginger, and snail meat.

7. Stir fry for ten seconds.

8. Add egg liquid.

9. Stir fry and solidify.

10. Add a little water and bring the cooking wine to a boil.

11. The snail meat and scrambled eggs are ready.

Tips:
1. Washing snail meat with salt can effectively remove mucus and impurities, and taste better.
2. Add a little pepper to the eggs to get rid of fishy.