Scrambled Eggs with Snow Peas
1.
Prepare ingredients.
2.
The snow peas are removed and torn into two pieces.
3.
Cut the onion into pieces.
4.
Cut the dried eggs into slices.
5.
Bring the water in the pot to a boil, add a little salt, add snow peas and quickly blanch them out, then put them in ice water and let them cool.
6.
Heat oil in a pot and add onions.
7.
Stir fry slightly.
8.
Add dried eggs.
9.
Stir fry slightly.
10.
Add snow peas.
11.
Stir fry quickly, add salt and fry again.
12.
Add a little water and starch to thicken.
13.
Turn off the heat and add a little chicken essence.
14.
Season with sesame oil.
Tips:
Add a little oil or salt when blanching snow peas to keep the dishes bright. Snow peas should be fried quickly to keep their crispness.