Scrambled Eggs with Spinach

Name: Scrambled Eggs with Spinach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 3 pieces egg; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some shallot; Some ginger

by A little girl has grown up

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Spinach has the effects of nourishing blood, stopping bleeding and moisturizing dryness. Eggs are rich in protein. Spinach is combined with eggs, nourishing and replenishing the body. "

Ingredients

Scrambled Eggs with Spinach

1. Wash the spinach (a friend, I sent some freshly unearthed spinach from my own house).

2. Cut the spinach roots, prepare eggs and chopped green onion and ginger.

3. Beat the eggs into a bowl and stir.

4. Fry the chopped green onion and ginger in a pot with oil, pour in fresh spinach and stir fry.

5. When the spinach is cut and soft, pour the whole chicken liquid (in this way, the egg liquid can be fully combined with the spinach, which is super nutritious).