Scrambled Eggs with Spring Onion

by Not being a fairy for many years

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

In Shandong, if conditions permit, we don’t store green onions in winter, but just leave them in the ground. In spring, green onions sprout, fragrant and tender.
Spring onion dipped in miso, but a dish that can be ordered in restaurants. Although the smell of green onions is unacceptable to some people, it contains more vitamins than ordinary fruits and vegetables.
People who are not used to eating raw can stir-fry and eat. "

Scrambled Eggs with Spring Onion

1. Pick and wash the spring onions, and wash the eggs.

2. Green onion changed to knife.

3. Heat the pan with cold oil.

4. Beat in the eggs, you don't need to beat them in a bowl.

5. Stir-fried.

6. Put green onions and salt.

7. stir fry.

8. Cut the tomato into cubes.

9. Put the tomatoes in the pot, do not put the tomatoes early, otherwise the fried dishes will not be refreshing.

10. Stir-fry evenly.

11. Finished product.

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