Scrambled Eggs with Spring Onion

Scrambled Eggs with Spring Onion

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Shandong, if conditions permit, we don’t store green onions in winter, but just leave them in the ground. In spring, green onions sprout, fragrant and tender.
Spring onion dipped in miso, but a dish that can be ordered in restaurants. Although the smell of green onions is unacceptable to some people, it contains more vitamins than ordinary fruits and vegetables.
People who are not used to eating raw can stir-fry and eat. "

Ingredients

Scrambled Eggs with Spring Onion

1. Pick and wash the spring onions, and wash the eggs.

Scrambled Eggs with Spring Onion recipe

2. Green onion changed to knife.

Scrambled Eggs with Spring Onion recipe

3. Heat the pan with cold oil.

Scrambled Eggs with Spring Onion recipe

4. Beat in the eggs, you don't need to beat them in a bowl.

Scrambled Eggs with Spring Onion recipe

5. Stir-fried.

Scrambled Eggs with Spring Onion recipe

6. Put green onions and salt.

Scrambled Eggs with Spring Onion recipe

7. stir fry.

Scrambled Eggs with Spring Onion recipe

8. Cut the tomato into cubes.

Scrambled Eggs with Spring Onion recipe

9. Put the tomatoes in the pot, do not put the tomatoes early, otherwise the fried dishes will not be refreshing.

Scrambled Eggs with Spring Onion recipe

10. Stir-fry evenly.

Scrambled Eggs with Spring Onion recipe

11. Finished product.

Scrambled Eggs with Spring Onion recipe

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