1. Tear off the cabbage and prepare it for boiling water.
2. I buy good pork belly, but I really don’t like to buy ready-made packaged minced pork. Don’t be lazy. I just grind the meat by myself. It’s healthy to make it by myself. We don’t want it to be convenient.
3. Spring onion is the kind of onion that is smaller than the scallion and larger than the small onion. Roumo, spring onion, cabbage, white wine, ginger, stir a piece.
4. Stir well and add salt.
5. Catch the noodles, don't you need to teach the noodles? Raise your hand if you have to teach it. If there are more people, then teach it, and if there are fewer people, it will prove that everyone can do it.
6. Buns, don’t need to teach this. Everyone must have different shapes. I’m not a restaurant. It’s really casual. The key is whether it tastes good or not, right.
7. Still pass? Hahahaha~ Just play as much as you like.
8. It's all steam. I don't know how many people take pictures. They fan while taking pictures. This picture is very clear.
9. I'm very satisfied. Really, my sister ate three at one go. Hey~ my god~ my dad also ate three at once~ it's so delicious.
Tips:After it is wrapped, let it stand for fifteen minutes so that the steamed bun will not collapse. It is actually not complicated.
