Big Pork Buns with Cabbage and Spring Onion

Name: Big Pork Buns with Cabbage and Spring Onion
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 6 slices cabbage; 6 pieces Spring onion; a small piece ginger; Some Rapeseed oil; Some salt; A teaspoon White wine

by Mummy Sparkle

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

My sister loves meat buns~ but eating meat alone is not so good~ So I added cabbage, and the cabbage should be mashed and mixed with the meat after boiling water, so that it can't taste the food~ hee hee. "

Ingredients

500g Pork
6 slices Cabbage
6 pieces Spring Onion
a small piece Ginger

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Some Rapeseed Oil
Some Salt

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A teaspoon White Wine

Big Pork Buns with Cabbage and Spring Onion

1. Tear off the cabbage and prepare it for boiling water.

2. I buy good pork belly, but I really don’t like to buy ready-made packaged minced pork. Don’t be lazy. I just grind the meat by myself. It’s healthy to make it by myself. We don’t want it to be convenient.

3. Spring onion is the kind of onion that is smaller than the scallion and larger than the small onion. Roumo, spring onion, cabbage, white wine, ginger, stir a piece.

4. Stir well and add salt.

5. Catch the noodles, don't you need to teach the noodles? Raise your hand if you have to teach it. If there are more people, then teach it, and if there are fewer people, it will prove that everyone can do it.

6. Buns, don’t need to teach this. Everyone must have different shapes. I’m not a restaurant. It’s really casual. The key is whether it tastes good or not, right.