Scallion Bread Sticks

Scallion Bread Sticks

by Snow rose

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When I first made bread, I often failed. What should I do if no one eats the failed work? I can't bear to throw it away. Eat it. The taste is really bad and swollen. What should I do? Of course, I need to make a change and reprocess it. This spring onion Fragrant toast sticks are what I often make. Even if the bread is like a steamed bun, it is delicious toast. Of course, if you don’t use the failed bread to make it, the taste will only be better.

Ingredients

Scallion Bread Sticks

1. Cut bread

Scallion Bread Sticks recipe

2. Cut into strips

Scallion Bread Sticks recipe

3. Bite the butter in the microwave until it melts

Scallion Bread Sticks recipe

4. Add washed and chopped green onion and a pinch of salt, mix well

Scallion Bread Sticks recipe

5. Spread on bread sticks

Scallion Bread Sticks recipe

6. Put it into the preheated oven at 180 degrees for about 5 minutes

Scallion Bread Sticks recipe

Tips:

1. Chopped green onion as much as possible;
2. Spread the surface of the toast with butter as much as possible.

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