1. Four fresh shrimps, peeled and removed
2. Half a carrot, peeled and spring onion, wash and set aside
3. 1 Shrimp cut into small pieces, tenderloin, chopped into minced meat, carrots, minced, pure shallots, cut into small pieces for later use\n2 Add all the ingredients to the appropriate amount of cooking wine and appropriate amount of edible salt, mix well with the cooking oil, heat and mix into the filling
4. Put the wonton wrapper into the filling and boil the wonton under the water and cook for 5 minutes
5. Add your favorite side dish (I added seaweed, tomato, chopped green onion) to the bowl, add vinegar, sesame oil, chicken bouillon, add the soup, and remove the wontons.
