Scallion Noodles

Name: Scallion Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shallot; A bag noodles; Some Spring onion; 1 Millet pepper; Some ginger; Some Corn oil; Some salt; a little Soy sauce

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My daughter has been thinking about noodles with scallion oil. I just bought fresh spring scallions and fried the fragrant scallion oil. The beautiful noodles with scallion oil are served.
The color is red sauce, green onion is fragrant, and attractive 😍"

Ingredients

Some Shallot
A bag Noodles
Some Spring Onion
1 Millet Pepper
Some Ginger
Some Corn Oil
Some Salt
a little Soy Sauce

Scallion Noodles

1. Cut the scallion into sections and slice the ginger.

2. Cut spring onion into three finger segments.

3. Heat an appropriate amount of corn oil in the pot.

4. The ginger slices are fried in golden brown.

5. Add the scallions and spring onions, and fry them over a medium-to-low fire.

6. Fry until the shallots turn yellow.

7. Remove the green onion and ginger. Pour the scallion oil into a container and store it.

8. Bring an appropriate amount of water to a boil in the boiling pot, and put the noodles in.

9. Separately chopped spring onion, millet pepper and set aside.

10. Boil for about a minute and remove the controlled water.

11. Leave scallion oil in the pot, add a little light soy sauce, dark soy sauce, and a little salt to heat.

12. Add the cooked noodles and mix well.

13. Sprinkle with chopped green onions and serve in a bowl.

14. Finished product.

15. Finished product.

Tips:
The noodles used in the recipe are easy-to-cook noodles, which can be boiled in one minute. Prolong the cooking time of ordinary round noodles.