Scrambled Eggs with Spring Onion and Clams

Name: Scrambled Eggs with Spring Onion and Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Spring onion; 2 pieces egg; Some Clam Meat; Some Black Fungus; Some salt

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is said that “eating onions in spring makes you relaxed.” According to the solar terms, seasoning some tender green onions in the meals of this season can not only appetite and promote digestion, but also have a sterilization effect, prevent colds and infectious diseases, and improve the body’s immunity. .
Scrambled eggs with green onions is a very classic local dish. In the old days when food was not full, this simple scrambled eggs with green onions represented the “high, big, and superior” of that era. The taste is simple and it is of great significance. In fact, It is this kind of common people's homework that is the most intimate and the least pretentious. I innovated this simple stir-fry and added clam meat to make it more delicious. The spring onion fragrance, the egg fragrance of eggs and the savory flavor of clam meat, the three flavors are fused, and the beauty is more beautiful. "

Ingredients

3 pieces Spring Onion
2 pieces Egg
Some Clam Meat
Some Black Fungus
Some Salt

Scrambled Eggs with Spring Onion and Clams

1. Ingredients: 3 spring onions, 2 eggs Side ingredients: clam meat, black fungus Seasoning: salt

Scrambled Eggs with Spring Onion and Clams recipe

2. After washing the spring onions, cut diagonally into sections

3. Add a little oil and salt to the eggs, stir and beat to form egg liquid. Make oil in the pan. When the oil temperature is 50% hot, put the egg liquid into the pan and fry it. When the egg is solidified into a lump, set it aside for later use.

4. Add oil in the pan. When the oil temperature is 70% hot, put the onion into the pan and fry. After the onion is fragrant, fry the clam meat and black fungus into the pan.

5. Add some salt to taste

6. Then pour the scrambled eggs into the pan and stir-fry for a few times before serving

Tips:
1. This dish is a fast-handed dish, it must be stir-fried when frying;

2. The scallions must be fried first, and if the fried scallions do not smell, it will be caught, which will affect the taste;

3. This dish only needs to add salt as a seasoning.