Steamed Sweet Potato Leaves
by Sheep kitchen
Favorite
71
Difficulty
Easy
Time
10m
Serving
2
In Henan, steamed vegetables are a must-have dish in every restaurant. The most common ones are steamed chrysanthemum chrysanthemum and steamed carrot shreds. The rest are seasonal, such as Sophora japonica, elm, shepherd’s purse, sweet potato leaves, etc. Therefore, steamed vegetables It is a common delicacy on the table of Henan people.
I am a native of Henan, and I like to eat steamed vegetables since I was a child. It can be said that I have cooked all the vegetables that can be steamed! Everyone in my family praised my steaming food, which is much better than what the restaurant sells. I also think that the steaming technique is good. Whenever I hear the praise, my heart is filled with happiness and satisfaction. I wrote the method of steaming vegetables and shared it with you. I hope that more people will understand and like this healthy and light way of eating.
I am a native of Henan, and I like to eat steamed vegetables since I was a child. It can be said that I have cooked all the vegetables that can be steamed! Everyone in my family praised my steaming food, which is much better than what the restaurant sells. I also think that the steaming technique is good. Whenever I hear the praise, my heart is filled with happiness and satisfaction. I wrote the method of steaming vegetables and shared it with you. I hope that more people will understand and like this healthy and light way of eating.
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