Scrambled Eggs with Tomato and Cheese

Name: Scrambled Eggs with Tomato and Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some tomato; Some Cheese; Some Bamboo shoot tip

by Lucky little glutinous rice

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

Some Egg

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Some Tomato
Some Cheese
Some Bamboo Shoot Tip

Scrambled Eggs with Tomato and Cheese

1. Peel and chop tomatoes.

2. Shred the unsalted cheese.

3. Beat in an egg.

4. Add the cheese and stir well.

5. Add a little oil to the pot and stir-fry the tomatoes, then add the egg liquid cheese, and add the bamboo shoot tips.

6. carry out.

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