Scrambled Eggs with Tomato and Cheese
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel and chop tomatoes.
2. Shred the unsalted cheese.
3. Beat in an egg.
4. Add the cheese and stir well.
5. Add a little oil to the pot and stir-fry the tomatoes, then add the egg liquid cheese, and add the bamboo shoot tips.
6. carry out.
