Scrambled Eggs with Tomato and Cucumber

by Aloe mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Tomato and Cucumber

1. Cut tomatoes into cubes, peel and cut cucumbers.

2. Beat the egg and stir

3. Put the oil in the pot and heat it up, add eggs and fry them into frangipani. Be careful not to fry too old.

4. Take out the eggs and put them in a bowl, put tomatoes, cucumbers and tomatoes in the pot, then put the eggs in

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