Scrambled Eggs with Tomato and Fungus
by Confused Only Love
Favorite
Difficulty
Easy
Time
10m
Serving
2
.......
1. Soak the fungus with water, wash, drain and set aside.
2. After the tomatoes are washed, cut into tomato pieces, it is recommended not to peel them;
3. Beat the eggs, add salt, and mix well;
4. Heat the wok, pour the egg mixture into the pan and fry.
5. Heat a proper amount of oil in the wok, add the tomato cubes and stir fry, add 2 tablespoons of tomato paste, and stir fry evenly; add the fungus, stir fry, and add some water
6. After the fungus is fried, put in the egg, add the right amount of salt, and the right amount of chicken essence
7. Stir-fry evenly, turn off the heat, remove from the pan, and sprinkle with chopped green onion.
