Scrambled Eggs with Tomato Fungus
1.
Cut tomatoes into cubes, cut sharp peppers into strips
2.
Beat the eggs in a bowl, soak the fungus well
3.
Pour oily scrambled eggs in a wok and stir-fry them for later use
4.
In another pot, pour a little oil, add tomatoes and hot peppers
5.
Pour the fungus
6.
Pour the eggs
7.
Add salt and stir fry evenly