Scrambled Eggs with Tomato Fungus

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Scrambled eggs with tomatoes can be described as an ordinary home-cooked dish. I learned to cook this dish for the first time. For me who don’t like meat, eggs are my favorite, so I often use eggs for cooking. Can't get tired of eating. "

Ingredients

Scrambled Eggs with Tomato Fungus

1. Cut tomatoes into cubes, cut sharp peppers into strips

2. Beat the eggs in a bowl, soak the fungus well

3. Pour oily scrambled eggs in a wok and stir-fry them for later use

4. In another pot, pour a little oil, add tomatoes and hot peppers

5. Pour the fungus

6. Pour the eggs

7. Add salt and stir fry evenly

Comments

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