Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tomato; 2 egg; Some Sugar

by Love TAO

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to scrambled eggs with tomatoes, everyone is certainly no stranger. After all, it is a home-cooked dish that every family will cook, but how can we make tomatoes and eggs delicious? It seems to be a very common and ordinary dish, but it also requires skills to make. The tomatoes and eggs that are fried with good skills are at the chef level. Today, I will tell you how to make tomato scrambled eggs delicious, so that you will not get tired of eating for a week after you learn. "

Ingredients

2 Tomato
2 Egg
Some Sugar

Scrambled Eggs with Tomatoes

1. Slice the tomatoes, take a clean bowl, beat the eggs into the bowl, add a little salt to adjust the bottom flavor, and then stir the egg liquid for later use.

2. Heat up the pan and heat the oil. When the oil is hot, pour in the evenly stirred egg liquid and fry the eggs to set the shape, and then remove them for use. Remember not to fry the eggs until they become old.

3. Heat oil in another pot, pour in the sliced tomatoes, and stir fry over high heat.

4. Stir-fry evenly, then pour in the eggs that have been fried in advance and fry them evenly.

5. Add appropriate amount of salt, sugar to taste, add appropriate amount of water and boil until the water is completely absorbed

6. Finished picture

Tips:
Adding salt when out of the pan is also an important skill for tomatoes and eggs, so you will find that when the dishes are served, they will be just right. You can season it according to your favorite taste.