Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some egg; Some parsley; Some Refined salt; Some Sugar

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To be precise, this dish is listened to, because when I was not married, I didn't need to reach out for anything in the family. It was the emperor of her own family. But my mother once taught me how to do it orally, a simple scrambled egg with tomatoes. I don't know how many mothers have taught their daughters. Mother's Day is here, and among the carnations all over the world, I scrambled eggs with tomatoes to miss my mother! "

Ingredients

Scrambled Eggs with Tomatoes

1. Prepare ingredients: tomatoes, eggs, coriander. (I used double yolk eggs, one is enough)

2. Beat the eggs

3. Diced tomatoes

4. Use the peeled tomato skins to form flowers and save them for decoration.

5. When the oil is hot, fry the eggs first and serve them for later use.

6. Fry the tomatoes to get the tomato juice

7. Pour in the scrambled eggs, add salt and sugar to taste

8. After stir-frying, it can be served on a plate

Tips:
1. Stir-fry tomatoes with tomato juice first, it will be more delicious.

2. If you like sweet and sour taste, you can put some vinegar in it for a special flavor.

3. Sprinkle some chopped coriander on top of the finished product and look great.