Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

1. Chop tomatoes and set aside, chopped green onion and set aside.

2. Stir the eggs and add a little salt. After stirring, heat the pan and release the oil. Put the egg liquid in the pan and stir evenly, then turn off the heat and remove it for later use.

3. Then put the oil in the pan, put the chopped green onion, add tomatoes, add a little soy sauce, add a little soy sauce, stir-fry the tomato juice, then add the fried eggs, stir-fry evenly, and it will be out of the pan in one and a half minutes .