Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some egg; Some Cooking oil; Some Refined salt; Some parsley; Some Daxi Big Beef Noodle

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with tomatoes should be a common home cooking, right? It's best to eat with rice. But I always think that tomatoes are unfair to tomatoes in the dish of scrambled eggs with tomatoes. Why? Because the eggs are usually scrambled before adding tomatoes, but the name of the dish is "Scrambled Eggs with Tomatoes".

Let the tomatoes be your home today, and let the tomatoes be in front of the "tomato scrambled eggs" from beginning to end. For this dish, choose the kind of sandy soil for the tomatoes, which is the best ripe. The tomatoes and eggs made this way have a sweet and sour taste, and they have a "sandy" feeling in the mouth. "

Ingredients

Some Tomato
Some Egg
Some Cooking Oil
Some Refined Salt
Some Parsley
Some Daxi Big Beef Noodle

Scrambled Eggs with Tomatoes

1. Peel and cut tomatoes, beat eggs into egg liquid, and chop green onion and ginger.

2. When the oil is hot in the pot, add the green onion and ginger until fragrant.

3. Add the tomato cubes and simmer until softened.

4. Add Daxi beef noodles (not for advertising) and a little refined salt.

5. Pour in the egg liquid, simmer on a low heat, flip it gently, and wait until the egg is slightly solidified and cooked.

Tips:
1. To make this dish, choose the kind of sandy soil for the tomatoes, which is the best ripe. The tomatoes and eggs made in this way have a sweet and sour taste, and they have a "sandy" feeling in the mouth.

2. After pouring the egg liquid, don't stir it in a hurry, it is best to slurp on a small fire.

3. Scrambled eggs with tomatoes, delicious nutrition, suitable for the elderly and children.