Scrambled Eggs with Watermelon Peel

by Flower fish

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Eggs are a versatile ingredient as well as a good nutritious delicacy. Whether it is for baking, making soup, making omelet, frying or frying, it is versatile and you will never get tired of it. . .

Ingredients

170g Watermelon Rind
105g Egg

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3 tablespoons Oil

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1 tablespoon Cooking Wine

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0.5 tablespoon Salt

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Scrambled Eggs with Watermelon Peel

1. Ingredients: watermelon rind (the remaining flesh and skin have been cut off and cut into slices), eggs (have been beaten into a bowl)

2. Add 1 tablespoon of cooking wine to the egg.

3. Beat into egg liquid.

4. Add 3 tablespoons of oil to the pot to heat, add the egg mixture, stir fry into chunks, and serve.

5. Then, using the oil of the scrambled eggs, add the cut watermelon rind and stir fry.

6. Next, add the scrambled eggs and stir fry.

7. Then, add 0.5 tablespoon of salt.

8. Saute and stir well, serve.

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