Scrambled Eggs with White Pickles

Scrambled Eggs with White Pickles

1. Prepare white pickles

2. Add water to soak for half a day, change the water in the middle

3. Shred

4. When the pot is hot, pour the oil, scallions in the pot, pour the egg mixture and spread it to cook

5. Sheng out

6. Add pickles and stir fry, and add boiling water

7. Stir-fry the eggs when they are cooked, and determine whether to add salt at the end according to the saltiness of the pickles