Scrambled Eggs with White Pickles

by Jamie 3764023

4.8 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

White pickles are made from mustard heads with salt. Mustard heads have the effects of detoxification and swelling, lowering the qi to reduce food, diuresis and dehumidification, and mainly treats breast carbuncle, pediatric head boils, baldness, jaundice, abdominal distension, constipation, Yellow and red urine may be blocked, liver deficiency and dark eyes.

Ingredients

Scrambled Eggs with White Pickles

1. Prepare white pickles

2. Add water to soak for half a day, change the water in the middle

3. Shred

4. When the pot is hot, pour the oil, scallions in the pot, pour the egg mixture and spread it to cook

5. Sheng out

6. Add pickles and stir fry, and add boiling water

7. Stir-fry the eggs when they are cooked, and determine whether to add salt at the end according to the saltiness of the pickles

Comments

Sign in to comment

Similar recipes

Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Corn Meal with Seasonal Vegetables recipe

Corn Meal with Seasonal Vegetables

Cornmeal, Egg, Pickle

Stir-fried String Beans with Shredded Green Peppers recipe

Stir-fried String Beans with Shredded Green Peppers

Green Beans, Green Pepper, Pickle

Squid Braised Rice recipe

Squid Braised Rice

Squid (dried), Potato, Shiitake Mushrooms

La Mei Kimchi Claypot Rice recipe

La Mei Kimchi Claypot Rice

Cantonese Sausage, Pickle, Rice

Wuhan Hot Dry Noodles recipe

Wuhan Hot Dry Noodles

Flour, Alkali, Salt

Pork Slices with Bean Curd in Sour Soup recipe

Pork Slices with Bean Curd in Sour Soup

Pickle, Bean Curd, Sliced Meat

Kimchi Soup recipe

Kimchi Soup

Pickle, Pork For Stew, Green Onions