Scrambled Eggs with Wild Vegetables Toon
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared materials.
2. Boil in boiling water.
3. Toon cut foam.
4. Eggs, toon and a small amount of salt.
5. Stir well.
6. Add oil to the pot and pour the egg mixture. Fried golden brown on both sides.
7. Finished product.
