Scrambled Eggs with Wild Vegetables Toon

by Catkins 1982

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Wild Vegetables Toon

1. Prepared materials.

2. Boil in boiling water.

3. Toon cut foam.

4. Eggs, toon and a small amount of salt.

5. Stir well.

6. Add oil to the pot and pour the egg mixture. Fried golden brown on both sides.

7. Finished product.

Comments

Similar recipes

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Fried Toon Bud

Toon, Egg, Flour

Toon Baked Eggs

Egg, Toon, Salt

Toon Breakfast Cake

All-purpose Flour, Warm Water, Toon

Fried Toon Fish

Toon, Flour, Plain Water

Toon Fresh-toon Chive Egg Pancake

Egg, Chives, Cooking Oil

Toon Chive Egg Pancake

Egg, Chives, Cooking Oil